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  1. Tz-600l Canned Fruits And Mushroom Vegetable Canning Sterilization Machine

    Steam is directly injected in the bottom of the retort for fast and uniform come-up. Water sprays running over the entire shell length intensely mix the steam and water and create a homogeneous temperature distribution that results in a uniform process throughout the retort. Indirect, sterile cooling via a plate heat exchanger saves water and eliminates the need for water treatment chemicals.
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  2. Tz-700l Canned Food Sterilizer Autoclave Used For Fruit Juice Bottle

    High-temperature short-term sterilization saves energy Uniform water flow exchange method, uniform temperature, high precision without dead corner sterilization Automatic control system
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